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package deal for STATE FOOD SAFETY EXAM

1 FOOD SAFETY QUESTIONS WITH 100% CORRECT ANSWERS exam 2 TEXAS FOOD SAFETY MANAGERS TEST FULLY SOLVED RATED A+ exam 3 CHAPTER 15 - STAFF FOOD SAFETY... [Show More]

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Food Safety questions with 100% correct answers

What kind of conditions do bacteria multiply in? - correct answer Moist, warm places Danger zone for bacteria growth - correct answer 40 - 140 degrees ... [Show More]

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Texas Food safety Managers Test fully solved rated A+

What must the person in charge of a nursing home do when A food handler has a sore throat and fever? A. Make the food handler wear a medical face mask. ... [Show More]

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Chapter 15 - Staff Food Safety Training verified already passed 2024

When should staff be trained on food safety? a. After the first year b. After their first six months c. After a few weeks on the job d. Immediately a... [Show More]

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SafeStaff Food Handler Certificate Test questions n answers

If work surfaces and utensils are not properly cleaned and sanitized, food can become unsafe. - correct answer True A leading cause of foodborne illness... [Show More]

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Food Safety - Florida questions with answers 2024/2025

What is BACTERIAL INFECTION? - correct answer An infection caused by bacteria eaten (Shigella, E.coli, Salmonella and Campylobacter J.) These are considere... [Show More]

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state food safety certification questions with answers verified already passed

FDA's reported 8 major food allergens - correct answer -milk -eggs -fish -shellfish -tree nuts -peanuts -wheat -soy Notify the regulatory authori... [Show More]

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Food Safety Certification fully solved rated A+ 2024

What can bacteria cause? - correct answer Food borne infections, intoxications, and toxic mediated infections What are chemical hazards? - correct answe... [Show More]

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State Food Safety glossary question and answers graded A+ 2024/2025

air gap - correct answer the space between the faucet and the flood rim of a plumbing fixture, which can prevent contamination due to back flow anaphyla... [Show More]

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Food Safety Test #1 (Chapters 1, 2, & 3)fully solved 2024/2025

What are 8 costs of a foodborne illness? - correct answer Loss of customers and sales, loss of reputation, negative media exposure, lowered staff morale, l... [Show More]

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Food Safety - Chapter 3 questions with complete solutions 2024/2025

What are some reasons the US probably has the safest food supply worldwide? - correct answer Local inspections; federal and state regulations; CDC tracks d... [Show More]

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Food Safety Regulations correctly answered graded A+ 2024/2025

FDA Food Code - correct answer Issued by the FDA based on the Conference for Food Protection (CFP) made up of reps. from the food industry, government, aca... [Show More]

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Food Safety Manager Flash Cards fully solved 2024

180 - correct answer In a heat-sanitizing dishwashing machine, what is the minimum temperature for the final rinse? Jaundice, vomiting and/or diarrhea -... [Show More]

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Food Safety Manager Test - Practice Questions with answers graded A+

What is a thermocouple? a. a metal probed thermometer b. a type of single us impermeable glove c. a thermostat in a walk-in cooler d. a backflow pre... [Show More]

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Food handlers card correctly answered 2024/2025

Which of the following statements is true? After touching raw ground beef, it is important to: A.) Wipe your hands on a sanitizer wipe cloth B.) Use hand... [Show More]

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Food Safety questions & answers 2024 passed

What is a Foodborne Illness Outbreak? - correct answer Disease carried or transmitted to people by food. Foodborne-Illness Outbreak - correct answer An ... [Show More]

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Food Safety: Certification Test questions with answers rated A+ 2024/2025

Challenges to food safety - correct answer Time, language/culture, literacy/education, pathogens, unapproved food suppliers, high risk customers, and staff... [Show More]

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Food Safety test well answered 2024/2025 passed

**People at high risk for foodborne illness - correct answer young children, elderly, people with weak immune systems.... NOT person with indigestion or pr... [Show More]

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Food Safety Manager Exam fully solved 2024/2025

The Person in Charge (PIC) is responsible for all of the following except a) training all staff in food safety b) complying with all state and local re... [Show More]

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State food safety Practice exam, State Food Safety correctly answered graded A+ 2024/2025

A manager is training a new food worker on proper manual ware washing What must the manager include in this training? - correct answer A. To sanitize u... [Show More]

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State Food Safety Test for Utah correctly answered graded A+

If you cut or burn your hand while on the job, how should you treat your wound before returning to work? - correct answer Thoroughly wash the wound, cover ... [Show More]

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Texas State Food Safety question n answers graded A+ 2024/2025

Hot TCS food should be held at - correct answer 135 F (57 C) or higher Ground meats (aside from ground poultry products) must be cooked at least - corre... [Show More]

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Food Safety Questions and Answers correct 100%

1. Which is TRUE regarding food safety training? a. The ideal length for a training session is one to two hours b. Training records should be used to doc... [Show More]

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State Food Safety question and answers graded A+ 2024/2025 already passed

Abrasive cleaners - correct answer cleaning agents that are accompanied by small particles of mineral or metal that cut through heavy accumulations of dirt... [Show More]

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State Food Safety question and answers graded A+ 2024/2025

A Food Worker at a bar was diagnosed with E. Coli and has not shown symptoms for a couple of days. What must her manager do? A) Restrict until Regulatory ... [Show More]

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