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CDR RD Study Guide questions with correct answers graded A+ 2023
Which of the following foods would be the best source of zinc for Jewish clients who observe dietary laws? a. roast turkey b. stuffed pork chops c. whol... [Show More] e wheat bread d. frozen green beans a. roast turkey A dietitian who is counseling the mother of a child with eating difficulties has evaluated needs and decided on the best alternatives for feeding. The dietitian should next: a. evaluate the mother's level of comprehension b. instruct the mother in various feeding approached c. obtain a list of the child's food preferences and typical eating patterns d. review with the mother the ways to implement the recommended approaches d. review with the mother the ways to implement the recommended approaches During a counseling session about lowering sodium, the client says, "I have begun reading labels to identify the sodium content of foods." The client is in which of the following stages of change? a. precontemplation b. contemplation c. preparation d. action c. preparation A distribution of body weights is shown on the curve below (straight light and x is below and in middle of graph with slope) a. they are positively skewed b. they are negatively skewed c. they indicate a bimodal distribution d. they are two standard deviations from the mean d. they are two standard deviations from the mean A patient has a pre-surgery serum albumin level of 3.7 mg/dl and a post-surgery level of 3.1 mg/dl. The dietitian should recognize that: a. a laboratory error has likely occurred b. the patient is experiencing a protein-losing enteropathy. c. a decreased serum albumin level is normal after surgery d. the patient is experiencing severe visceral protein storage depletion c. a decreased serum albumin level is normal after surgery An adolescent's BMI is plotted at the 90th percentile on the Centers fr Disease Control and Prevention growth chart. The adolescent is: a. obese b. overweight c. normal weight d. at risk for overweight b. overweight A patient with chronic kidney disease on hemodialysis has the following laboratory test results: BUN, 50 mg/dl; albumin, 2.8 g/dl; and calcium, 8 mg/dl. What recommendation should the dietitian make to improve these laboratory values? a. decrease fluid intake b. increase protein intake c. use a calcium supplement d. increase the amount of phosphate binders b. increase protein intake An infant with phenylketouria requires which of the following dietary alterations? a. low-isoleucine, high-valine b. high-isoleucine, low-valine c. low-phenylalanine, high tyrosine d. high-phenylalanine, low-tyrosine c. low-phenylalanine, high tyrosine 9. How many FTE employees would be required to staff ten 8-hour positions that require coverage 7 days a week? a. 10.0 b. 14.0 c. 14.4 d. 15.5 b. 14.0 Transferring a staff member who is rumored to have chronic obstructive pulmonary disease violates which of the following acts? a. Equal Employment Opportunity Act b. Americans with Disabilities Act c. Fair Labor Standards Act d. Civil Rights Act b. Americans with Disabilities Act 11. A clinical manager has created a marketing strategy for a new pediatric weight-loss program to be competitively priced and held at a local school. Another factor required for a successful marketing mix is: a. A logo and a brand b. Expert guest speakers c. Advertising to parents d. Additional convenient meeting locations c. Advertising to parents 12. Using the 5-week, simple moving average method of forecasting and the data below, the dietitian will need how many servings for October 7th? Roast Beef Special Number of Servings Consumed September 5 125 September 12 115 September 26 119 October 2 120 October 10 121 a. 115 b. 120 c. 121 d. 125 b. 120 13. The most important critical control point to monitor in the preparation and service of canned cream soup is the temperature: a. At delivery b. Of storage c. During end-point cooking d. During service holding d. During service holding 14. Carrots rank in the middle of the glycemic index scale, but the glycemic load of carrots is low. Which of the following explanations for this fact is best? a. Heating carrots lowers the glycemic load b. The fiber in carrots negatively affects the glycemic load c. A small amount of absorbable carbohydrate is present in carrots. d. The carbohydrates in carrots are cleared from tissues at a slow rate c. A small amount of absorbable carbohydrate is present in carrots. 15. Which of the following foods is most appropriate as an alternative to dairy products for a vegan? a. Rice milk b. Almond milk c. Acidophilus milk d. Fortified soy milk d. Fortified soy milk A client explains to the dietitian, "I realize I am overweight, but this is not the time for me to change my diet." The dietitian should respond by asking: a. "How will your life improve as you make these changes?" b. "What do you know about the relationship between weight and stress?" c. "What are the advantages and disadvantages of focusing on change now?" d. "What obstacles are you facing that are keeping you from reaching your goals?" c. "What are the advantages and disadvantages of focusing on change now?" 17. A 75-year-old man is to undergo a partial colectomy for treatment of adenocarcinoma of the colon. He is 167.6 cm tall, and has weighed 65 kg for several years. His diet consists primarily of convenience foods. Nutritional assessment reveals a serum albumin level of 3.5 g/dl and a total lymphocyte count of 2,000/mm3. The most likely assessment of the nutritional status of this patient is: a. Kwashiorkor, mild risk b. Marasmus, moderate risk c. Marasmus-kwashiorkor mix, mild risk d. Adequate nutritional status, increased risk d. Adequate nutritional status, increased risk 18. A nutrition assessment of a man who has HIV disease reveals the laboratory results shown below. Height 5'10" Weight 115 lb Hematocrit 35% Mean corpuscular volume 102 mm3 BUN 11 mg/dl Serum Albumin 2.8 g/dl CD4 280 Total lymphocytes 1200/mm3 The primary concern of the dietitian should be the: a. Weight b. Anemia c. Renal failure d. Protein deficiency a. Weight What is the correct diagnosis for a client who frequently eats in restaurants and has the following laboratory findings: blood pressure level, 135/86 mm Hg; fasting blood glucose, 130 mg/dl; total cholesterol, 256 mg/dl; LDL cholesterol, 192 mg/dl; and HDL cholesterol, 34 mg/dl? a. Limited access to food b. Excessive oral food/beverage intake c. Impaired ability to prepare food/meals d. Altered nutrition related laboratory values d. Altered nutrition related laboratory values 20. A female client with newly diagnosed diabetes is 5'5" tall and weighs 212 lbs. Exam and laboratory values reveal the following: blood pressure of 145/94 mm Hg, average fasting blood glucose of 150 mg/dl, average 2-hour post prandial glucose of <200 mg/dl, and a cholesterol of 250 mg/dl. What is the dietitian's most appropriate first intervention? a. Counsel the client about the DASH diet b. Advise the client to reduce kilocalorie intake c. Educate the client about carbohydrate counting d. Calculate a meal plan with very low carbohydrates c. Educate the client about carbohydrate counting 21. A dietitian should consider a client's absorption of which of the following nutrients during peritoneal dialysis before modifying his or her diet? a. Protein b. Carbohydrate c. Fat-soluble vitamins d. Water-soluble vitamins b. Carbohydrate 22. Senior management has determined a reduction of FTEs. As a manger, what would be the next step in reducing staff? a. Revise a master employee schedule b. Review production needs c. Cross-train employees d. Determine seniority b. Review production needs 23. A background check reveals that an employee failed to disclose an arrest from 5 years ago for domestic violence on the employment application. The employee explains that the changes were dropped, so it was not necessary to provide the information. The foodservice manager wants to terminate the employee. The nutrition director should: a. Terminate the employee for dishonesty and fraud b. Make a decision in consultation with human resources c. Convince the food service manager to retain the employee d. Discuss the circumstances of the arrest with the employee b. Make a decision in consultation with human resources 24. A dining facility uses loss-leader pricing to increase sales, Therefore, the manger will: a. Round prices to $0.05 b. Set an end price of $0.99 c. Provide a free soda with purchase d. Lower the price below purchase price d. Lower the price below purchase price 25. The best choice of a food-production system in an area where labor costs for skilled employees are extremely high is: a. Cook-chill b. Commissary c. Conventional d. Assembly/serve d. Assembly/serve 26. Standards that specify the amount of pesticide residue allowed on raw and processed foods are established by the: a. US department of agriculture b. Food and drug administration c. Environmental protection agency d. Centers for Disease control and prevention c. Environmental protection agency 27. What amount of protein per kilogram of body weight is the minimum recommended daily intake of protein, based on nitrogen-balance studies, for most older men and women? a. 0.6 g b. 1.0 g c. 1.4 g d. 1.8 g b. 1.0 g 28. A dietitian is developing a pamphlet about breastfeeding for distribution by public health nurses. The first step is to: a. Identify nutrition standards b. Establish pamphlet content c. Determine the needs of target population d. Evaluate the reading level of the target population c. Determine the needs of target population 29. A dietitian can best evaluate a client's knowledge and ability to apply dietary modifications by asking the client to: a. Name five foods that must be avoided b. Explain what is known about the new diet c. Select an appropriate dinner meal from a menu d. List everything on the diet that he or she had to eat or drink in a day c. Select an appropriate dinner meal from a menu 30. A 42-year-old woman who is 5'10" needs how many grams of protein per day? a. 60 b. 70 c. 75 d. 80 a. 60 31. A dietitian planning a health promotion program for state employees collaborates with other health professionals to assess employee needs. The best way to gain health information from the employees is: a. Nutrition assessment b. Health-risk appraisal c. Medical record d. Food frequency b. Health-risk appraisal An individual status post Roux-en-Y surgery for weight loss, is craving ice and reports chewing large amounts daily. What condition is likely responsible for this behavior? a. Malnutrition b. Dehydration c. Oral fixation d. Iron deficiency d. Iron deficiency [Show Less]
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FL CDR Sample questions module 1-8 correctly answered 2023
Which of the following entities could be considered a Manufacturer as defined by Chapter 499? a. a person who owns the ANDA or NDA b. an affiliate of a p... [Show More] erson who owns the ANDA or NDA c. an entity that manufactures the product d. all of the above* e. answers A and C are correct Which of the following items are generally acceptable to be purchased, stored, sold or brokered in or into the State of Florida by a properly licensed Prescription Drug Wholesale Distributor? A) Veterinary Prescription Drug B) Complimentary Prescription Drug C) Active Pharmaceutical Ingredients (API) D) Medical Gases E) All of the above are correct EXCEPT B.* Which of the following statements/definitions are correctly stated? A) An Intracompany transfer is the sale of a prescription drug between two companies owned by the same company. B) The definition of a "sale" includes a gift if ownership transfers. C) An authorized recipient includes any entity that is properly permitted to purchase, recieve, distribute, etc. prescription drugs. D) All of the above are correct* E) None of the above are correct. The following alterations to a container would be "repackaging" under Florida laws and rules: A) Changing the label in the bottle B) Changing the labeling insert contained in the packaging C) Breaking a multi-unit pack and selling an individual fully labeled unit D) Only A & B E) All of the above* If a Certified Designated Representative is to have an "authorized absence", he/she must meet the following requirements: A) Inform their employer they will not be at work that day and when they will return. If they are the owner, then inform the manager they will not be at work that day and when they will return. B) Cannot exceed 90 calendar days in a 365 day period for specifically defined family issues. C) All extended absences are permitted as long as they are in writing and authorized by the owner and/or manager of the permittee. D) Cannot exceed 60 calendar days in a 365 day period for specifically defined family issues.* E) Answers A & C are correct. Who would be considered an "authorized recipient" of prescription drugs on a ocean going vessel A) A licensed Ship Captain B) The First Officer of the ship C) An Agent of the ship D) Any marine broker E) Both A & B above are correct* A broker only prescription drug wholesale distributor can only possess the following prescription drugs: A) Sample packages B) Returns for destruction C) No prescription drugs at all* D) Starter packs and sample packages only If a wholesale distributor sells a portion of his business to a new partner. the new partner would have to purchase more than _____% of the controlled interest to be considered a change of ownership by the Department. A) 50%* B) 30% C) 40% D) 60% "Readily retrievable," as it relates to audit trail records of prescription drug transactions for In-State Florida permits, has been defined by the Florida rules as which of the following? A) Retrievable within minutes.* B) Retrievable within a reasonable amount of time. C) Retrievable within the same day. D) Retrievable within 24 hours. It is unlawful to perform which of the following acts in Florida? A) Adulterating or misbranding a drug, device or cosmetic. B) Constructive refusal to allow the department to inspect your car if it transports drugs, devices or cosmetics. C) Not allow a Department Agent to take samples of drugs, devices or cosmetics. D) Only A E) All of the above* The establishment that manufacturers, processes, packages, repackages, sells, brokers, drugs devices or cosmetics must: A) Allow inspection of ANY record of the establishment. B) Allow a Department inspector to enter and inspect during operating hours even in the absence of the owner and/or CDR. C) Both of the above* D) Neither of the above Prescription drugs can be purchased by a properly licensed entity using which of the following methods? A) Cash B) Credit Card C) Check D) All of the above E) Only B & C can be used.* It is a violation of the Florida Law if a Transaction history, information and statement (T3) for a prescription drug is NOT received under the following conditions? A) With or prior to the shipment of prescription drugs products. B) For all prescription and over the counter drugs C) From all prescription drug product manufacturers and wholesalers D) Only A & C are correct* E) All of the above [Show Less]
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CDR EXAM questions with complete solutions 2023
he federal regulatory agency responsible for regulating sanitation is the FTC USDA FDA CDC FDA A vendor offers to provide coffee machines if a ... [Show More] foodservice operation purchases its coffee products. This type of practice is: a. prohibited by the Federal Trade Commission. b. a value-added service. c. considered collusion. d. an ethics violation. value added service e coli outbreak at day camp which of the following is most likely source apple orange banana raspberries raspberries\ Occupational Safety and Health Act designed to: -establish specific federal safety guidelines to reduce job injuries -allow for min exposure to hazardous work conditions -prevent discrimination against those with disabilities -ensure all chemcials are labeled and waste is disposed of properly establish specific federal safety guidelines to reduce job injuries which of the following is a critical control point at all stages of food processing and service in a cook chill facility? rapid cooling from 140-40 which activity will provide the most accurate representation of suggestions for menu items? -providing comment cards -leading a focus group -satisfaction survey -individual interviews focus group which of the following financial statements reports revenues, expenses, and profit or loss? -statement of change -asset/liability -income statement -balance sheet income statement To develop a crisis-management plan, the dietetic technician should first: a. increase capacity of existing storage areas. b. organize a multi-department committee. c. analyze the standard operating procedures. d. contact vendors to discuss food packaging and delivery. organize a multi dept committee which approach would be best to prevent grievances between management and labor union employees? following union contract consistently the dietetic techniciain hears jokes that infer racial prejudice- what guidelines need to be reviewed? -equality -diversity -affirmative action -equal employment oppurtunity diversity the manager of a fitness center introduces reduced fat granola at lower price than similar products- this is an example of -target market -marketing mix -marketing strategy -market segmentation marketing MIX which of the following provides the best motivation for employees who want feedback and recognition -promotion -being part of a group -money and achievement -training and educational benefits being part of a group the mother of a 6-month-old infant recieivng breast milk and infant cereal indicates infant is able to sit up and move jaw in chewing motion ; what sold food is recommended? cottage cheese peeled ripe fruit teething biscuit mashed veggie mashed veggie teething biscuits for palmar grasp cheerios for pincer grasp which teaching method should be used to quickly inform employees of a large food service dept lecture primary focus of nutrition care for a man w HTN and BMI 32 should be to dec cal intake which of the following indicators is commonly monitored amoung pregnant women? -physical activity -food aversion -folate -iron iron which of the following menus is appropriate for pt on low potassium diet -pork chop, rice, acron squash, canned pears -baked chicken, buttered noodles, green beans , canned peached baked chicken... best way to determine demographic characteristics in rural older population is obtain local census info a person who does not eat animal products most likely affiliated with -jew -muslim -roman catholic -7th day adventist 7th day adventist The best choice of a food-production system in an area where labor costs for skilled employees are extremely high is: -cook chill -commissary -conventional -assembly serve assembly/serve which of the following sanitizers is most quickly inactivated by the presence of organic compounds? iodine chlorine hot water quaternary chlorine [Show Less]
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CDR test bank Exam questions with complete solutions 2023
Which of the following foods would be the best source of zinc for Jewish clients who observe dietary laws? A. Roast turkey B. Stuffed pork chops C. W... [Show More] hole wheat bread D. Frozen green beans A. Roast turkey A dietitian who is counseling the mother of a child with eating difficulties has evaluated needs and decided on the best alternatives for feeding. The dietitian should next: A. evaluate the mother's level of comprehension. B. instmct the mother in various feeding approaches. C. obtain a list of the child's food preferences and typical eating patterns. D. review with the mother the ways to implement the recommended approaches. D. review with the mother the ways to implement the recommended approaches. During a coimseling session about lowering sodium, the client states, "I have begun reading labels to identify the sodium content of foods." The client is in which of the following stages of change? A. Precontemplation B. Contemplation C. Preparation D. Action C. Preparation A distribution of body weights is shown on the curve below. -----> x <----- Which of the following statements best describes the samples that fall within the shaded areas? A. They are positively skewed. B. They are negatively skewed. C. They indicate a bimodal distribution. D. They are two standard deviations from the mean. D. They are two standard deviations from the mean. A patient has a pre-surgery serum albumin level of 3.7 mg/dl and a post-surgery level of 3.1 mg/dl. The dietitian should recognize that: A. a laboratory error has likely occurred. B. the patient is experiencing a protein-losing enteropathy. C. a decreased semm albumin level is normal after surgery. D. the patient is experiencing severe visceral protein storage depletion. C. a decreased serum albumin level is normal after surgery. An adolescent's BMI is plotted at the 90th percentile on the Centers for Disease Control and Prevention growth chart. The adolescent is: A.obese. B. overweight. C. normal weight. D. at risk for overweight. B. overweight. A patient with chronic kidney disease on hemodialysis has the following laboratory test results: BUN, 50 mg/dl; albumin, 2.8 g/dl; and calcium, 8 mg/dl. What recommendation should the dietitian make to improve these laboratory values? A. Decrease fluid intake. B. Increase protein intake. C. Use a calcium supplement. D. Increase the amount of phosphate binders. B. Increase protein intake. An infant with phenylketonuria requires which of the following dietary alterations? A. Low-isoleucine, high-valine B. High-isoleucine, low-valine C. Low-phenylalanine, high-tyrosine D. High-phenylalanine, low-tyrosine C. Low-phenylalanine, high-tyrosine How many FTE employees would be required to staff ten 8-hour positions that require coverage 7 days a week? A. 10.0 B. 14.0 C. 14.4 D. 15.5 B. 14.0 Transferring a staff member who is rumored to have chronic obstructive pulmonary disease violates which of the following acts? A. Equal Employment Opportunity Act B. Americans with Disabilities Act C. Fair Labor Standards Act D. Civil Rights Act B. Americans with Disabilities Act A clinical manager has created a marketing strategy for a new pediatric weight-loss program to be competitively priced and held at a local school. Another factor required for a successful marketing mix is: A. a logo and a brand. B. expert guest speakers. C. advertising to parents. D. additional convenient meeting locations. C. advertising to parents. Using the 5-week, simple moving average method of forecasting and the data below, the dietitian will need how many servings for October 7th? Beef Special # of Servings Consumed September 5. 125 September 12 115 September 19 119 September 26 123 October 2 120 October 10 121 A. 115 B. 120 C. 121 D. 125 B. 120 The most important critical control point to monitor in the preparation and service of canned cream soup is the temperature: A. at delivery. B. of storage. C. during end-point cooking. D. during service holding. D. during service holding. Carrots rank in the middle of the glycemic index scale, but the glycemic load of carrots is low. Which of the following explanations for this fact is best? A. Heating carrots lowers the glycemic load. B. The fiber in carrots negatively affects the glycemic load. C. A small amount of absorbable carbohydrate is present in carrots. D. The carbohydrates in carrots are cleared from tissues at a slow rate. C. A small amount of absorbable carbohydrate is present in carrots. Which of the following foods is most appropriate as an alternative to dairy products for a vegan? A. Rice milk B. Almond milk C. Acidophilus milk D. Fortified soy milk D. Fortified soy milk A client explains to the dietitian, "I realize I am overweight, but this is not the time for me to change my diet." The dietitian should respond by asking: A. "How will your life improve as you make these changes?" B. "What do you know about the relationship between weight and stress?" C. "What are the advantages and disadvantages of focusing on change now?" D. "What obstacles are you facing that are keeping you from reaching your goals?" C. "What are the advantages and disadvantages of focusing on change now?" [Show Less]
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CDR Exam Prep questions with complete solutions 2023
food sources of zinc meat, liver, eggs, fish What are the dietary laws of the jewish religion? Kosher - no meat and dairy in the same meal so no b... [Show More] eef stroganoff What are the dietary restrictions of southeast asians? few dairy products and pork ... need non-dairy sources of calcium, such as tofu and fish paste What are the dietary rules of the Chinese? yin and yang foods yin (cold and raw - fish, vegetables, and fruits) yang (bright and hot - soup from chicken) What are the dietary rules of a seventh day adventist? ovo-lacto-vegetarian, no caffeine, alcohol Standard deviations from the mean On the growth chart what percentiles are considered normal, overweight, underweight, and obese? Under - <5th Healthy - 5-84th Overweight - 85-94th Obese - >95th percentile or BMI >30 What is normal BUN levels 10-20 mg/dL normal serum albumin levels 3.5-5.0 g/dL normal calcium levels 9.0-10.5 mg/dL normal serum potassium levels 3.5-5.0 mEq/L What are the amino acid recommendations for someone with PKU? restrict phenylalanine, supplement with tyrosine avoid asparatame Why might a kid with PKU be at an increased risk for dental caries? low protein, high CHO diet What is PKU? A hereditary inability to metabolize phenylalanine -missing phenylalanine hydroxylase, which would convert phenylalanine to tyrosine -phenylalanine and metabolites accumulate leading to poor intellectual function What are the 4 P's of marketing mix? Product, Price, Place, Promotion the most important critical control point to monitor in the preparation and service of canned cream soup is the temperature: -at delivery -of storage -during end-point cooking -during service holding during service holding why is the glycemic load of carrots low? the fiber What is normal lymphocyte count? 1200-3200 Normal MCV 80-95 fL Dietary recommendations and concerns for someone with HIV/AIDS preserve LBM, prevent weight loss protein - .8g/kg up to 1.2-2.0g/kg if wasted LBM low bacteria diet, avoid raw foods risk factors for metabolic syndrome: 3 or more of the following: -elevated BP (great or equal 130/ great or equal 85) -elevated TG great or equal 150mg/dl -fasting blood glucose: greater or equal 100mg/dL -waist 40" men, 35" women -low HDL <40 men, <50 women Optimal Blood Lipid levels LDL - <100 Total cholesterol - <200 HDL - >40 TG- <150 A Dietitian should consider a client's absorption of which of the following nutrients during peritoneal dialysis and continuous renal replacement therapy before modifying his diet? a.protein b. carbohydrate c. fat-soluble vitamins d. water-soluble vitamins carbohydrate What is loss leader pricing? the pricing policy of setting prices very low or even below cost to attract customers into a store Best choice for low labor costs in a food-production system: assembly/serve - lower labor time than cook/chill *cook/chill has low labor cost, but in particular question labor costs are high Standard that specify the amount of pesticide residue allowed on raw and processed foods are established by the: environmental protection agency a 42-year old women who is 5'10" needs how many grams of protein per day? 60g A dietitian suspects that a partially breastfed 1-month-old infant has cow's milk allergy. The dietitian should recommend: breastfeeding supplemented with an extensively hydrolyzed casein-based formula Which nonessential amino acids may be useful in post burn therapy? arginine Which management function involves the development of policies and procedures? planning a cook who was injured in a motor vehicle accident is still not able to perform a majority of the job duties after a period of recuperation. to comply with the Americans with Disabilities Act, the manager should a. create a new position that the employee can perform b. transfer the employee to another department c. hire another employee to assist the cook d. ask the employee to provide written recommendations from his/her physician D. ask the employee to provide written recommendations from his/her physician [Show Less]
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RD Exam Test bank 1 (CDR)with 100% correct answers 2023
Which of the following techniques offers the least constructive information to someone being disciplined? Providing advice Focusing on behavior Provid... [Show More] ing alternatives Focusing on observations The correct answer is A. The purpose of disciplining is for a manager to provide constructive information to help the subordinate become aware of how his or her actions affect the organization's system. The goal is to provide maximum information with minimum threat. Providing advice is not constructive. Feedback should focus on ideas and information, not advice. Which of the following is NOT a component of meta-analysis? Inclusion criteria are clearly defined Peer-reviewed data are preferred Studies must have a similar design Data are presented in a narrative manner The correct answer is D. Meta-analysis uses studies with similar design, defines inclusion criteria, and usually uses peer-reviewed articles. There is no criterion or requirement that data have to be presented in a narrative manner. What elements comprise the marketing mix? Product, price, promotion, and place Price, product, popularity, and process Product, promotion, position, and popularity Product, place, position, and process The correct answer is A. Marketing mix is a combination of product, price, place and promotion to achieve an organization's objectives and to satisfy the target market. A product can be a good, a service, or an idea. Price is the amount of money charged for a product. Promotion is used to facilitate exchanges by informing prospective customers about a business and its products. Place refers to the location, the place where the product is offered. The terms "popularity," "process," and "position" have no relevance in marketing mix. Which agency approves the use of food additives in breakfast cereal? US Department of Agriculture (USDA) Environmental Protection Agency (EPA) Food and Drug Administration (FDA) Federal Trade Commission (FTC) The correct answer is C. The FDA regulates use of food additives—including coloring agents considered safe for human consumption and additives that are considered safe for human consumption or generally recognized as safe (GRAS) by the scientific community. Any food that contains a food additive that is not deemed safe is considered an adulterated food by FDA standards. Which of the following characteristics is key to an efficient and effective system? Continuous response and adaptation to the system Flow of resources Interdependency of parts Achievement of subunit objectives The correct answer is C. A system is a collection of interrelated parts or subsystems unified by design to obtain one or more objectives. Interdependency is the reciprocal relationship of the parts of a system; each part mutually affects the performance of the others. Interdependency emphasizes the importance of viewing the organization as a whole rather than as isolated parts. The other responses (ie, continuous response and adaptation to a system, flow of resources through a system, and achievement of subunit objectives) all are isolated parts of a system. One advantage of using a crossover design over a parallel design is a shorter study duration. a smaller sample size. a reduction in variability. a washout period is not needed. The correct answer is C. Crossover design includes a washout period and does not have to be a shorter study duration, and sample size does not have to be small. The design uses the same subjects who serve as the control, hence a reduction in variability. Customer and employee satisfaction are both functions of management. linking processes. environmental factors. outputs of the foodservice system. The correct answer is D. The outputs are the goods and services that result from transforming the inputs of the system and express how objectives are achieved. Customer and employee satisfaction and financial accountability are desired outcomes in a foodservice system. Which of the following must be true for a food to be labeled "low fat"? Contains less than 0.5 g fat per serving Contains less than 3 g fat per serving Contains 25% less fat than the full-fat food Contains 1/3 fewer calories or 50% less fat than the full-fat food The correct answer is B. Following food labeling laws, to be identified as low in fat, a serving of food must contain less than 3 g fat. Diagnosis is the second step in the Academy's Nutrition Care Process and Model. Part of the Diagnosis step is to document PES. PES stands for _____. Problem, Etiology, Signs and Symptoms Plan, Education, Significant Results Proposal, Efficacy, Strategies Policy, Establish, Skills The correct answer is A. PES stands for Problem, Etiology, Signs and Symptoms. Documentation of PES incorporates information gained during the Nutrition Assessment step of the Nutrition Care Process to identify the problem and the evidence presented by what the patient is experiencing Dietetic students finishing supervised practice should be able to utilize food and nutrition management systems, client educational materials, and prescribe TPN formulas. create organizational mission statements. generate appropriate statistical analyses. work with electronic health records. The correct answer is D. Entry-level practitioners need to have a general awareness of entry-level informatics skills, which include electronic health records, food and nutrition management systems, and educational print materials. Daily Values are nutrient standards derived from the Daily Reference Values and the Reference Daily Intakes. Recommended Dietary Intakes. Reference Dietary Allowances. Recommended Daily Allowances. The correct answer is A. Daily Values are nutrient standards derived from the Daily Reference Values (DRV) and Reference Daily Intakes (RDI). DRVs are provided for total fat, saturated fat, cholesterol, total carbohydrate, dietary fiber, sodium, potassium, and protein. RDIs are provided for vitamins; minerals; and protein for children younger than 4 years of age and for pregnant and lactating women. In order to limit consumer confusion, however, the label includes a single term (ie, Daily Value [DV]), to designate both the DRVs and RDIs. Which word best describes doing things correctly or getting the most output from the least amount of input? Efficient Effective Economical Expedient The correct answer is A. Efficiency is "doing things right." Effectiveness is "doing the right things." Economical describes prudent use of resources. Expedient describes doing something quickly. If a person with type 1 diabetes experiences dramatically low blood glucose and becomes unconscious, the most appropriate action would be to give three hard candies and administer insulin. give 4 oz fruit juice and administer insulin. give 4 oz fruit juice and administer glucagon. administer glucagon and call 9-1-1.. The correct answer is D. Since the patient is unconscious/unresponsive, glucagon should be administered as the first-line treatment. A glucagon injection will mobilize glucose from the liver to raise the blood sugar level. This treatment minimizes risk of choking for patients who are not conscious. Contact emergency services immediately after administering the glucagon injection. Which agency determines the safety of new pesticides and sets a tolerance level for all pesticides and their residue in food? Food Safety and Inspection Service (FSIS) US Department of Agriculture (USDA) Food and Drug Administration (FDA) Environmental Protection Agency (EPA) The correct answer is D. The EPA is responsible for determining the safety of any pesticide before it can be used on a commodity food. Once approved for use, the EPA is responsible for setting tolerable residue limits for pesticides on food. Once these tolerance levels are set by the EPA, enforcement is overseen by the FDA. When the diet is adequate in protein, the body can synthesize niacin from which amino acid? Phenylalanine Valine Tyrosine Tryptophan The correct answer is D. Tryptophan is an amino acid that is converted to niacin in the liver. An estimated 1 mg niacin is made from the ingestion of 60 mg tryptophan. What is the intended purpose of Healthy People 2020? To guide the efforts of health professionals who provide care for individuals with chronic diseases. To guide the allocation of federal money intended to promote wellness. To establish a set of national goals and objectives designed to guide health promotion and disease prevention efforts. To establish nationally approved guidelines for improving food selection behaviors among the population. The correct answer is C. Healthy People 2020 is a set of national goals and objectives designed to guide health promotion and disease prevention efforts to improve the nation's health over a 10-year period. Which of the following disease states may require a fluid restriction? Liver disease with ascites Chronic renal failure Congestive heart failure All of the above. The correct answer is D. All of the disorders listed feature abnormal levels of Na and K so fluids must be restricted to help reduce edema and other forms of fluid retention. Which of the following flooring materials would be best suited for high-traffic cooking areas? Ceramic tiles Quarry tiles Concrete Rubber The correct answer is B. Quarry tile is wear resistant and nonporous. Ceramic tile is best used on walls. Concrete is hard, tires employees by causing muscle fatigue, and may cause accidents if individuals slip or fall when the floor is wet. Rubber floors are more difficult to clean. The variable that is manipulated in an experimental research study is the dependent variable. independent variable. population variable. individual variable. The correct answer is B. The independent variable is the variable that is changed or manipulated in experimental research to determine outcome. [Show Less]
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CDR RD Exam questions with complete solutions 2023
Which of the following foods would be the best source of zinc for Jewish clients who observe dietary laws? A. Roast Turkey B. Stuffed Pork Chops C. Wh... [Show More] ole Wheat Bread D. Frozen Green Beans A. Roast Turkey Why: Jewish Dietary law restrict pork and zinc is found in mainly in red meat and poultry. Other good sources of zinc include beans, nuts, and certain types of seafood, whole grains, fortified breakfast cereals and dairy products. However, the phytates in whole-grains, cereals, and legumes bind zinc and can inhibit its absorption. A dietitian who is counseling the mother of a child with eating difficulties has evaluated needs and decided on the best alternatives for feeding. The dietitian should do next: A. Evaluate the mother's level of comprehension B. Instruct the mother in various feeding approaches C. Obtain a list of the child's food preferences and typical eating patterns D. Review with the mother the ways to implement the recommended approaches D. Review with the mother the ways to implement the recommended approaches Why: This is the best answer because the dietitian has already evaluated needs and decided on the best alternatives. During the counseling session about lowering sodium, the client states, "i have begun reading labels to identify sodium contents of food." The client is in which of the following stages of change? A. Precontemplation B. Contemplation C. Preparation D. Action C. Preparation They are still thinking about making the change, but taking steps toward the change. The "action" stage is reached when the individual has made the change of switching to low sodium foods for less than 6 months. Why: Because the client is starting to get ready to lower his intake of sodium but hasn't actually done so. So he is preparing Which of the following statements best describes the samples that fall within the shaded areas? *Curve with x in the middle A. Positively Skewed B. Negatively Skewed C. Indicate a bimodal distribution D. They are two standard deviations from the mean D. They are two standard deviations from the mean 68 A patient has a pre-surgery serum albumin level of 3.7 mg/dl and a post-surgery level of 3.1 mg/dl. The dietitian should recognize that? A. a laboratory error has likely occurred B. The patient is experiencing a protein-losing enteropathy C. A decreased serum albumin level is normal after surgery D. The patient is experiencing severe visceral protein storage depletion C. A decreased serum albumin level is normal after surgery An adolescent's BMI is plotted on the 90th percentile on the Centers for Disease Control and Prevention growth chart. The adolescent is: A. Obese B. Overweight C. Normal weight D. At risk for overweight B. Overweight Underweight is <5 percentile Normal weight is 5-84th percentile Overweight is 85-94th percentile Obese is greater or equal to 95th percentile A patient with chronic kidney disease on hemodialysis has the following laboratory tests: BUN 50 mg/dL; albumin 2.8 mg/dL; and calcium 8 mg/dL. What recommendations should the dietitian make to improve these lab values? A. Decrease fluid intake B. Increase protein intake C. Use a calcium supplement D. Increase the amount of phosphate binders B. Increase protein intake Why: Albumin is a good indicator of long term protein stores in non acute situations. An infant with phenylketonuria requires which of the following dietary alterations? A. Low isoleucine, high valine B. High isoleucine, low valine C. Low phenylalanine, high tyrosine D. High phenylalanine, low tyrosine C. Low phenylalanine, high tyrosine How many FTE employees would be required to staff ten 8-hour positions that require coverage 7 days a week? A. 10 B. 14 C. 14.4 D. 15.5 B. 14 (8 * 7) = 56 56x10= 560/ 40 = 14 Transferring a staff member who is rumored to have chronic obstructive pulmonary disease violates which of the following acts? A. Equal Employment Opportunity Act B. Americans with Disabilities Act C. Fair Labor Standards Act D. Civil Rights Act B. Americans with Disabilities Act A clinical manager has created a marketing strategy for a new pediatric weight-loss program to be competitively prices and held at a local school. Another factor required for a successful marketing mix is: A. a logo and brand B. expert guest speakers C. Advertising to parents D. additional convenient meeting locations C. Advertising to parents Why: Advertising is a form of promotion and in order to get kids involved in the program they need the parents consent. Using the 5-week, simple moving average method of forecasting and the date below, the dietitian will need to buy how many serving on October 7? September 5 : 125 servings September 12 : 115 servings September 19 : 119 servings September 26 : 123 servings October 2 : 120 servings October 10 : 121 servings A. 115 B. 120 C. 121 D. 125 B. 120 ADD last three before the one you are looking at: September 19 : 119 servings September 26 : 123 servings October 2 : 130 servings = 119+123+120/3 = 120.6 (DO NOT ROUND) The most important critical control point to monitor in the preparation and service of canned cream soup is the temperature of: A. at delivery B. of storage C. during end-point cooking D. During service holding D. During service holding Carrots rank in the middle of the glycemic index scale, but the glycemic load of carrots is low. Which of the following explanations for this fact is best? A. Heating carrots lowers the glycemic load B. The fiber in carrots negatively affects the glycemic load C. There is a small amount of absorbable carbohydrates present in carrots D. The carbohydrate in carrots are cleared from tissues at a slow rate C. There is a small amount of absorbable carbohydrates present in carrots Which of the following is the most appropriate as an alternative to dairy products for a vegan? A. rice milk B. almond milk C. acidophilus milk D. Fortified soy milk D. Fortified soy milk A client says to a dietitian, "I realize I am overweight, but this is not the time for me to change my diet." The RD should respond by asking: A. "How will your life improve as you make these changes?" B. "What do you know about the relationship between weight and stress?" C. "What are the advantages and disadvantages of focusing on change now?" D. "What obstacles are you facing that are keeping you from reaching your goals?" C. "What are the advantages and disadvantages of focusing on change now?" Why this is the only answer that addresses her statement the next closest one is D but this client isn't talking about the obstacles or difficulty with changing she is talking about right now and that it is not the time to change. A 75 year old man is to undergo a partial colectomy for treatment of adenocarcinoma of the colon. He is 167.6 cm tall, and he has weighed 65 kg for several years. His diet consists primarily of convenience foods. Nutritional assessment reveals a serum albumin level of 3.5 mg/dl and a total lymphocyte count of 2,000/mm3. The most likely assessment of the nutritional status of this patient is: A. Kwashiorkor, mild risk B. Marasmus, moderate risk C. Marasmus-Kwashiorkor mix, mild risk D. Adequate nutritional status, increased risk D. Adequate nutritional status, increased risk [Show Less]
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