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NUTRI101 Graded Topic Exams 1 -4 (Straighterline)
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NUTRI101 Graded Exam 1 Topic 4 : Carbohydrates (Straighterline)
Studies indicate an association between TV advertising of foods and drinks and _____, especially in the United States. Select one: a. dollars spent at r... [Show More]
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NUTRI101 Graded Exam 2 (Straighterline)
Which of the following is a rich source of omega-3 fatty acids? Select one: a. Broccoli b. Sirloin steak c. Salmon d. Chicken breast Question 2 Corr... [Show More]
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NUTRI101 Graded Exam 3 Topic 12 : Food safety (Straighterline)
Which of the following accurately describes the functions of phosphorus? Select one: a. Activation of enzymes, component of cell membranes, and maintenan... [Show More]
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NUTRI101 module 4 exam •Topic 16: Nutrition in Adulthood (Straighterline)
The acronym AIDS stands for Select one: a. acquired immune deficiency syndrome. b. autoimmune deficit syndrome. c. antibiotic infection deficiency synd... [Show More]
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