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NEHA certified professional food manager Exam Questions and Answers 2024

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Certified Professional Food Safety (CP-FS) All Solved. 2024

Employee correct answers PIC, permit holder, food employee, person with supervisory or management duties, person on the payroll, family member, etc. workin... [Show More]

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Certified Professional Food Safety (CP-FS) Practice Test Quiz 3-5 (100% Errorless Answers) 2024

Foods can be reserved correct answers 1. Ketchup 2. Sealed items for a vending machine Label pathogens are either infection or intoxication 1. Hepatit... [Show More]

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Certified Professional Food Safety (CP FS) Exam

Four phases of bacterial presence in food 1. Lag Phase, 2. Log Phase, 3. Stationary Phase, 4. Death Phase Log phase Most essential phase of bacterial pr... [Show More]

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Certified Professional - Food Safety Complete Review (NEHA 3rd Edition 2024)

Define: Simply a *disease-producing* organism. correct answers Pathogen. Define: An organism that *requires oxygen* to reproduce. correct answers Aerobe... [Show More]

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Certified Professional Food Manager Exam 100% Correct 2024

4 high risk groups - pregnant/lactating women infants and children elderly people with impaired immune systems Foodborne infection - caused by eating f... [Show More]

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Certified Professional Food Safety (CP-FS) Exam (with Complete Solutions)

Four phases of bacterial presence in food correct answers 1. Lag Phase, 2. Log Phase, 3. Stationary Phase, 4. Death Phase Log phase correct answers Most... [Show More]

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NEHA CERTIFIED PROFESSIONAL FOOD MANAGER (A+ GRADED)

1. A bacterial spore is: a. Bacterial dung b. A resistant resting phase which can sometimes resist high heat c. There is no such thing as a bacterial sp... [Show More]

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NEHA CERTIFIED PROFESSIONAL FOOD MANAGER EXAM

1. A bacterial spore is: a. Bacterial dung b. A resistant resting phase which can sometimes resist high heat c. There is no such thing as a bacterial sp... [Show More]

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NEHA certified professional food manager Exam Questions and Answers

Which of the following is a term for an occurrence of two or more cases of the same symptoms after consumption of the same food? - Answer- foodborne diseas... [Show More]