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FOOD HANDLERS CARD package deal verified to pass 2023

1 SNHD FOOD HANDLER TEST CORRECTLY ANSWERED 2023 exam 2 FOOD HANDLER CARD REVIEW(UPDATED 2023) exam 3 FOOD HANDLER'S STUDY GUIDE CORRECTLY ANSWERED ... [Show More]

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Food Handler Card questions with complete 2023

What makes people sick from food Physical-objects found in food, biological-germs, chemical-poisonous substance 4 causes of food Bourne illness ba... [Show More]

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Food handlers card test AZ correctly answered 2023

What are three hazards people can get sick from? -physical -biological -chemical What are foodborne illnesses? Sicknesses caused from not washin... [Show More]

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173

Food Handlers Permit Test correctly answered 2023

Transferring of pathogens from one surface to another What is Cross Contamination? By cleaning and sanitizing How can you prevent Cross Contaminat... [Show More]

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137

Food Handlers License Test correctly answered 2023

Potentially Hazardous foods any food that supports the rapid growth of microorganisms Three thermometers used for measuring food temperature Bi-me... [Show More]

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158

CA Food Handler Exam correctly answered 2023

Foodborne Illness Illness carried or transmitted to people by food. Foodborne Illness Outbreak An incident in which two or more people experience ... [Show More]

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164

ServSafe Food Handler Test correctly answered 2023

Hot food required for service the next day should: be cooled rapidly then refrigerated Hot food should be held at ___ during service a minimum of ... [Show More]

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154

ServSafe Food Handler correctly answered 2023

The three types of hazards that make food unsafe biological, chemical, and physical Bacteria, viruses, parasites, and fungi that cannot be seen, ta... [Show More]

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158

Food Handler's Study Guide correctly answered 2023

Food Handler an employee of a food facility who is involved in the preparation, storage, service, or handling of food products. Anyone who prepares food... [Show More]

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134

Food Handler Card Review(updated 2023)

When you have a sore throat with fever or diarrhea, you should: Call your manager and report that you are sick. If you are ill, tell your manager b... [Show More]

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165

SNHD Food Handler Test correctly answered 2023

Reject food with the following characteristics: -Cans that are swollen, expanded or dented -Cardboard boxes with watermarks with evidence of thawing froz... [Show More]